Georgian Bay Crantini


-1-1/2 oz vodka
-1-1/2 Georgian Bay Rosé
-1-1/2 oz sweetened cranberry juice (substitute 1 oz unsweetened for a drier taste)


1. Pour into a cocktail shaker over ice. Shake and strain.

2. Serve ice cold in a champagne flute. Drop a fresh cranberry into the bottom of the glass before pouring.

For more information on the J.W. Marriot Rosseau chef Shaun Crymble click here.