-1 gal water -4 sprigs fresh rosemary --1 cups ice cubes -2 to 3 cups sugar depending upon taste -1 cups lemon juice
1. Place water and rosemary in a pot and bring to a boil 2. Remove from heat and strain out rosemary 3. Add sugar and stir to dissolve 4. Add ice and let stand5. Add Lemon juice and taste for sweetness preference 6. Pour over ice and enjoyFor more information on the J.W. Marriot Rosseau chef Shaun Crymble click here.