Rosemary Lemonade


-1 gal water
-4 sprigs fresh rosemary
--1 cups ice cubes
-2 to 3 cups sugar depending upon taste
-1 cups lemon juice


1. Place water and rosemary in a pot and bring to a boil

2. Remove from heat and strain out rosemary

3. Add sugar and stir to dissolve

4. Add ice and let stand

5. Add Lemon juice and taste for sweetness preference

6. Pour over ice and enjoy

For more information on the J.W. Marriot Rosseau chef Shaun Crymble click here.