Spelt Pancakes with Cranberry Sauce & Vanilla Yogurt

Lamb Pita


For Cranberry Sauce
• 1 package fresh cranberries
• ¾ cup sugar
• 1 orange, juice and zest.

For Cranberry Sauce
• 1 cup light spelt flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1 cup Rolling Meadow Dairy 2% milk
• 1 egg
• 2 Tbsp Rolling Meadow Dairy butter, melted + more for frying

Cooking Instructions

For Cranberry Sauce
1. Add all ingredients to a medium sized pot. Gently heat over medium heat until cranberries have burst and mixture has a jam-like texture.

2. Remove from heat and store in air tight container until ready to use.

For Pumpkin Spiked Latte
1. In a large mixing bowl whisk together flour, sugar and baking powder.

2. In a separate bowl whisk together milk, egg and melted butter. Add to dry mixture, stirring until combined, yet still slightly lumpy.

3. In a large skillet heat a small amount of butter over medium heat. Add 2 tablespoons of batter and cook until small bubbles have formed (about 1 minute). Flip and cook on the other side until set and gold.

4. Top pancakes with a dollop of Rolling Meadow Dairy vanilla yogurt and cranberry sauce.

For more great recipes visit www.rollingmeadowdairy.com