CUCUMBER RIBBON SALAD

Butter Chicken

Ingredients

1 Ontario greenhouse seedless cucumber (approx. 12” long)
¼ cup (60 mL) rice vinegar
1 tsp (5 mL) sesame oil
½ tsp (3 mL) white sugar
¼ tsp (1 mL) sea salt
Black sesame seeds for garnish


Cooking Instructions

1. Trim the ends off the cucumber. Cut the cucumber in half through the centre. Using a vegetable peeler, very sharp knife or mandolin, slice the cucumber lengthwise into thin ribbons. Place in medium bowl.

2. Combine vinegar, sesame oil, sugar and sea salt. Stir well to dissolve sugar.

3. Just before serving, pour the dressing over the cucumber ribbons and toss gently.

4. Place in serving bowl and garnish with sesame seeds.

For more recipe ideas from Ontario Greenhouse Vegetable Growers click here