Herb Roasted Rack of Pork

Chow Mein Noodles & Pork


6-rib Ontario pork loin rib roast, rack (about 3 lbs/1.5 kg)
3 Tbsp (45 mL) Dijon mustard
1 medium onion, minced
3 cloves garlic, minced
2 Tbsp (30 mL) paprika
1 Tbsp (15 mL) EACH dried basil, salt and crushed black peppercorns
2 tsp (10 mL) EACH dried thyme and celery seed
1 tsp (5 mL) EACH ground sage and cayenne pepper

Cooking Instructions

1. Preheat oven to 325ºF (160ºC). Place pork in a shallow pan; rub with mustard.

2. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly.

3. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (71°C).

4. Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.

For more recipe ideas visit Ontariopork.on.ca/recipes