Feta and Olive Crostini

Lamb Pita


20 baguette slices (about ½-inch/1 cm thick)
Olive oil for brushing
1 pkg (185 g) PRÉSIDENT Spreadable Feta
1 tsp (5 mL) grated lemon zest
½ cup (125 mL) black olive tapenade
Small basil leaves to garnish
Freshly ground black pepper to taste

Cooking Instructions

1. Preheat broiler with rack 4 inches (10 cm) from heat.

2. Lightly brush both sides of baguette slices with olive oil and place on a baking sheet.

3. Place under preheated broiler and toast until golden, about 2 minutes per side. Set aside to cool.

4. In a small bowl, mix cheese and lemon zest.

5. Spread about 1 tsp (5 mL) tapenade on each toast slice. Top with about 2 tsp (10 mL) cheese mixture.

6. Garnish with basil and sprinkle a little black pepper on top.

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