Red Haven Peach & Caprese Salad

Lamb Pita


16 oz. Galbani® Fresh Mozzarella Ball, sliced
1 red haven peach, cut in wedges
1 Tbsp red onion, thinly sliced
1 fresh cracked black pepper
K tsp flake sea salt
2 Tbsp extra virgin olive oil
1 tsp aged balsamic vinegar
1 large basil leaf, torn
1 basil leaf top, garnish

Cooking Instructions

1. Wash peach, cut in half, remove pit and cut each side in 4 wedges.

2. Slice about 5–6, ¼” slices of fresh mozzarella and cut in half, creating half-moons.

3. Arrange the peaches and mozzarella on a plate like it fell from the sky.

4. Top with sliced red onion and sprinkle with fresh ground black pepper and sea salt.

5. Drizzle salad with extra virgin olive oil and balsamic vinegar.

6. Garnish with torn basil and basil top.

7. Serve immediately.

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