Slow Cooker Scalloped Potatoes with Ham


-3/4 lb (350 g) cooked ham, diced (about 1-1/2 cups)
-1 cup (250 mL) Cheddar cheese, shredded
-1/2 cup (125 mL) onion, chopped
-10 fl oz (284 mL) can of condensed cream of mushroom soup
-1/2 cup (125 mL) water
-1/2 tsp (2 mL) garlic powder
-1/4 tsp (1 mL) black pepper
-3 lbs (1.5 kg) potatoes, peeled and thinly sliced (about 8)

Cooking Instructions

1. In a medium bowl, mix together all ingredients except the potatoes, stir until smooth.

2. Gently add in sliced potatoes and stir lightly to coat.

3. Place in a slow cooker; cover and cook on HIGH for 4 hours (or 8 hours on LOW).

Serve as a side dish or add a side salad for a delicious main meal.

Yield: Serves 8 /Cooking Time: 4 hours (in slow cooker) /Preparation Time: 20 minutes

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