Wilmot Orchards’ Blueberry Mousse
From Wilmot Orchards in Clarington, try this blueberry mousse that goes great on cupcakes, in cream puffs or on its own as a chilled summer dessert!
-3 cups blueberries -2/3 cup granulated sugar -2 tbsp. unflavoured gelatine -1/2 cup boiling water -2 cups whipping cream
Fresh Herb Raita: 1. In a blender or food processor purée blueberries until smooth. 2. In a heavy saucepan, place blueberry purée and sugar. Dissolve gelatine in boiling water. Add to berry mixture. Bring blueberry mixture to a boil. Remove from heat and allow to cool. 3. Refrigerate mixture until partially thickened. Whip cream until stiff peaks form and fold into blueberry mixture.For more information ideas visit Claringtontourism.ca