Italian Sausage Hot Tub


-11 x 9 x 2 3/8 inch aluminum foil baking pan
-1 bottle (750 ml) White Merlot wine
-1 medium green pepper, julienned
-1 large sweet red or yellow pepper, julienned
-1 jar (16 oz.) cocktail onions, drained
-1 can (6 oz.) pitted ripe olives, drained
-4 medium garlic cloves, peeled and quartered
-1 Tbsp. fresh parsley or basil, chopped
-2 packages (19.76 ounces each) Johnsonville® Italian Mild Sausage Links

Cooking Instructions

1. Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer.

Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.

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